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The three environments have been designed to stimulate emotional perceptions already from their exteriors, developping emotional and perceptual flows in three different ways. Symbolically, they also assume a specific connotation in their name, even if they start from the same “family”. In fact Criollo, Forastero and Trinitario are three different qualities of cocoa trees that preserve a single genetic patrimony, even if they develop separately and without any influence.

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